From deep in the mountains of the sierra sur, this single origin mezcal is rarely tasted beyond it's homeland.

SIERRA DEL FUEGO

Artesanal  - Joven

100% Agave

Espadín 
- 45% ABV

Matías Cortez, Sierra Sur

Our Espadin is made by hand in small batches high in the mountains of Oaxaca, Mexico. Matías and his family follow an artisanal process of production. Harvested in the valley below, the agave is brought high onto the mountain, cooked in an earthen pit, chopped and crushed, fermented by wild microbes, and double distilled in copper pots over a fire. Their process is 100% natural, without additives of any kind. The result is a mezcal that is pure and subtle, with notes of citrus and spruce and a bright finish. 


Agave age: 6-8 years

Batch size: 4404 bottles

2025 SF World Spirits Competition: Silver Medal

FIND ME

A high mountain mezcal, heavenly in cocktails, and made for sipping.

Smells like: Orange peel, grilled peach, fresh aloe oils, river stone.

Focused, approachable, open, settled, deep


Tastes like: Smooth whipped cream entry, peach and blue spruce mid, cayenne and white pepper finish

Rich and supple entry with a fresh and spice-driven finish.  “Teardrop” structure lending itself well to a wide range of cocktails.

A land burnished by the sun. Pitted roads snaking through ancient valleys. Fields of agave stretching into the distance, each spiky plant a perfect miniature of the sun's rays. You arrive at the pueblo, welcomed with warmth and laughter. Copas are poured, the smokiness of the mezcal mingling with the scent of chile and tasajo cooked over an open fire. Dogs yelp and wrestle in the streets, the orange glow from palenques illuminating the night sky and sweet smoke rising to the heavens. 

LA SOMBRA DEL ZORRO

Artesanal  - Joven

100% Agave 
- 45% ABV

50/50 Mexicano + Espadin

Salomon Hernandez Vasquez, Sierra Sur

Our Artisanal Field Blend is crafted in a palenque so deep in the mountains of the Sierra Sur, it can only be reached after a 2 hour hike. There, Salomon tends to the agave as it is cooked in an earthen pit, crushed by a stone wheel, fermented by wild mountain microbes, and double distilled in copper pots over a fire. His process is 100% natural, without additives of any kind, following the traditions of the past. This 50/50 artisanal blend is produced using agave ready to be harvested in the field, making it both sustainable and rich on the palate. 


Agave age: 6-8 years

Batch size: 732 bottles

2025 SF World Spirits Competition: Silver Medal

FIND ME


An herbaceous mezcal with broad appeal—delighting both connoisseurs and those just discovering the spirit.

Smells like: Lemongrass, chicken fat, rosemary, blueberry skin, black pepper, effervescent 

Energetic, tangy, bright


Tastes like: Mixed herb, dry lavender, rose, wet grass, floral, coriander

Idiosyncratic, ethereal, opulent, complex.

During the harvest, a spectral fox stalks the agave fields at night. An elusive creature, it is known only as La Sombra del Zorro — the Shadow of the Fox. People speak of ancient origins, when the agave first took root in the land. Bright eyes flashing, a twitch of a tail. Not entirely of this world, it can only be seen under the light of the full moon. The guardian of the fields, leaving only a trace of its shadow. 

el elixir: a collection of micro-batch mezcals from regions across oaxaca.

Elixir 01

Ancestral  - Joven

100% Agave

Coyote 
- 47% ABV

Isidro Damián, Sola De Vega

Isidro’s agave flourishes next to the vibrant cempasuchil blooms of Día de los Muertos. From his hillside vantage, he crafts small-batch mezcals with a sweeping view of the mountains.

Elixir 01 is the inaugural gem in a collection of rare, microbatch mezcals, meticulously distilled in clay pots. The agave is smoked in earthen pits, pounded by hand with a wooden mallet, fermented in wooden barrels by wild microbes, then distilled over an open fire. This heirloom process has been passed down through the generations, resulting in a mezcal that is layered and complex, as unique as the mezcaleros who produce it. 


Agave age: 9 years

Batch size: 266 bottles

2025 SF World Spirits Competition: Gold Medal

El Elixir is only available at select stores, we recommend calling ahead.

FIND ME


Dense structure adorned with a complex range of fresh and earthy flavors.  Your Scotch-lovers Mezcal.

Smells like: Beef fat, cassis berry, dandelion flower, candied lemon, white pepper

Nuanced, lazer sharp, rippling energy


Tastes like: Roasted parsnip/ rutabaga, turmeric, bread crust, cinnamon and sugar, raw pecan and almond

Anchored/ stony, patient, grippy, elegant.

In ancient Oaxaca the people were divided by land and language. Yet, they possessed a drink so powerful it united even the most distant hearts. They called it El Elixir. When disputes arose, and agreement seemed impossible, the elders would gather to share the potent drink. With each sip the barriers of language melted away. Mezcal became a sacred bridge, building understanding and connection to this day.